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Ginger & coconut soft serve

Serves 1 



  • 2 x small frozen bananas, chopped
  • 120g Boost Me Ginger Ready-to-Drink sachet, frozen
  • 3 tbsp coconut yoghurt
  • 1 tsp vanilla extract
  • A pinch of salt
  • ¼ cup coconut milk
  • Toppings: extra coconut flakes




Leave the frozen banana & Boost Me Ginger sachet out on the side at room temperature for 5 minutes to let them thaw slightly. Take the packaging off the frozen Ginger sachet with scissors, chop it into smaller pieces and put this in a food processor with the frozen banana. Blend until the fruit is broken down and there are no large chunks left.

Add the coconut yoghurt, vanilla and salt and blend again, scraping down the sides as needed. Then, add the coconut milk slowly the fruit starts to come together, and you get your desired thickness – it should be a thick soft serve texture. Keep blending until smooth; this takes a little while put persevere! Scoop into a bowl, top with coconut flakes and enjoy.


  1. Boost Me Ginger energy blend front
    Energy Blend
    BOX OF 8
    Vegan ready-made smoothies - a blend of ginger, apple, banana, kiwi & avocado. No added sugar.

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