Coffee granola recipe

Serves approx 10

INGREDIENTS:

  • 2 cups oats
  • 1 cup mixed chopped nuts – we used pecans, walnuts and hazelnuts
  • 1/2 cup pumpkin seeds
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee
  • 1 Swisse Me Coffee Date Ready-to-Drink Smoothie
  • 2 tablespoon maple syrup
  • 1 tablespoon rapeseed or vegetable oil
  • 50g dark chocolate

 

METHOD:

Preheat the oven to 160c. In a large mixing bowl, mix together the oats, nuts, seeds, cinnamon, coconut sugar, salt and instant coffee and place to the side. 

In a separate smaller bowl, mix together the Swisse Me Coffee Date Ready-to-Drink Smoothie, maple syrup and oil. Once well combined, add this to the bowl of dry ingredients until everything is well covered.

Spread a thin layer of the mixture on to a large baking tray and bake for 20-25 minutes, taking the granola out to give it a good stir every 10 minutes. Once golden brown, remove from oven and allow to cool. Chop the dark chocolate into very small chunks and scatter this through the granola before storing in an air-tight container.

 

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