1 sachet Swisse Me Spinach Ready-to-Drink Smoothie
3 chopped and frozen bananas
4 tbsp coconut cream or yoghurt
A small handful of spinach (ideally frozen)
1/2 tsp vanilla extract
A large pinch of salt
Add all the ingredients to a food processor and blend until smooth, breaking up any large chunks of banana with a spatula and scraping down the sides when needed. It may take some time for this to become fully smooth, so be patient!
Once smooth, place in a container and leave in the freezer for about 4 hours. You can leave this for longer, but you may need to leave it on the side for a few minutes to thaw your ice cream a little before you can scoop it. Otherwise, all that’s left to do is to spoon out your ice cream, add your favourite toppings and devour!