2-3 tbsp vegan yoghurt or choice – we used coconut
¼ cup oat or almond milk
½ cup oats
1 large tbsp frozen blueberries
Toppings: extra blueberries, yoghurt and anything else you fancy!
Simply stir all the ingredients together in a jar and place in the fridge. In the morning (or at least 4 hours later), give your oats a good stir before adding your toppings. Dig in straight away or pop a lid on the jar so you can munch on the go!